INLAND ICE is All Aboard the Superyacht Industry

With the superyacht owners requesting exquisitely unique and rare food and drinks – we are delighted to be providing them with INLAND ICE – Greenland Ice Sheet Water

Superyacht Foodie – A Program under the TUVYC Market Entry Consultancy

We are very excited to be working with Superyacht Foodie, the match making service that connects superyacht chefs, chief stews and provisioning companies with the producers of exquisitely unique and rare food and drinks.

“The superyacht fleet has more than doubled in the last ten years, with over 11 000 yachts over 24 meters in length currently in service. The value of the provisioning industry has been estimated to exceed 500 Million Euros per year.”

Superyacht Foodie is primarily a space for niche, luxury food and drink producers to enter the superyacht market and promote their products straight to the yacht chefs and provisioners on board, as well as the professional provisioning companies who deliver exceptional produce globally to the world’s largest yachts. Superyacht Foodie sources, supports and promotes sustainable, organic, vegan, gluten free and delicious fine foods yet to be discovered by this exceptionally affluent community.

This extensive platform delivers powerful social media directly to the digital superyacht community and curated tasting baskets directly to some of the largest yachts in the world. Luxury events at key yachting locations give the next generation food companies the opportunity to meet their future clients and share samples of their fine foods.